Mole, mole, mole, mole . . . moleee. I had to! I love that movie. I’m a sucker for anything “based on true events”. Back to business though, mole is delicious. What is it exactly?
Enfrijoladas are basically enchiladas with one difference: they aren’t fried in a sauce but rather coated in refried pinto beans. Trust me, they are delicious and this dish will be worth it in the end.
Bistec Ranchero is a stew like steak dish that is packed with potatoes and jalapeños, all in a yummy garlic tomato sauce. You can wrap the meat and veggies in a tortilla as a taco
Lately I’ve really been digging Asian themed weeknight meals. Beef and Broccoli, Sweet and Sour Chicken, Fried Rice, and now: Pepper Steak Stir Fry. It’s tender, it’s saucy, and it’s delicious. The flavor, oh my
Are the rest of you dying from this insane heat lately? Turning on the oven isn’t something I want to do this month. The solution? Psh – Shrimp Ceviche! Done and done √ Shrimp, veggies,
Beef and Broccoli should always be on the menu for anyones Chinese night. It’s a no brainer. I love this recipe for many reasons. It’s delicious, the meat is tender, it feels like I am
Tilapia has been my jam lately. Forget Taco Tuesdays, it’s all about Tilapia Tuesdays! Wait, that’s crazy talk, it’s always Taco Tuesday but this Tilapia in White Wine Mushroom Sauce is a pretty delicious alternative.
Tilapia Piccata. “Piccata”, that’s such a fun word to say. Give it a little accent at the “tah”. Like Hakunama Tata ♥ Anyone go see The Lion King yet? SO JELLY! I have to go
Growing up one of my favorite ways to eat chile verde included nopales, Drumsticks with Nopales in Chile Verde, to be exact. What are nopales? They are cactus pads. Cactus pads that are cleaned of
I am the biggest seafood lover. Underwater critters takes me to my happy place. This Cilantro Lime Shrimp is no exception. It can be prepared in 15 minutes after a simple marinade. Trust me, the
Spiciness is life. At least it is in our house. If it ain’t spicy, something ain’t right. That being said, you can quickly understand how a Cajun Style anything is easily devoured. This Cajun Chicken
Today we are making Puerco en Salsa de Guajillo (Pork in Guajillo Sauce). If I knew how to add gifs to my posts there would be many of people drooling and rubbing their bellies. You
I love steak. Whether it’s smothered in mushrooms and onions, topped with sauce, or just pretty on its own, the taste of steak brings instant drool to my mouth. But being Mexican instantly means I
Gorditas, part deux! If you haven’t read my first Gorditas post, Gorditas de Azucar y Canela (Sugar and Cinnamon Sweet Griddle Pancakes), do it now! Read it, make them, love them ♥ Those delicious sweet puppies