Enfrijoladas are basically enchiladas with one difference: they aren’t fried in a sauce but rather coated in refried pinto beans. Trust me, they are delicious and this dish will be worth it in the end.
It’s not an exaggeration when people say Mexicans love them some beans. It could be the taste, how inexpensive they are or how versatile. Whatever the reason, the love is strong! It’s so strong that